Went with my boyfriend last night for the first time for me. His second time going. Couldn’t recommend this place enough! Our server Tessa was so nice! We had to wait a little for our entrees, seeing as how they were very busy we both completely understood but Tessa made sure we didn’t leave disappointed! Her service was fast, accurate, and always with a smile. As people who used to work in the service industry we saw she had many tables she had and she still did not make us feel like we were waiting. We will definitely be coming back! Definitely recommend the bread pudding and creme brulee for dessert!

Moro's Table is a very nice place for fine dining. They serve good wines and delectable food. My husband and I ate a lot here!

Some years ago, chef Ed Moro put the Mirbeau Spa restaurant on the map before opening his own establishment, Moro's Table, in Auburn NY, about a 40-minute drive from downtown Syracuse. On a good night, the restaurant ranks among the best in the area and is well worth the drive. Unfortunately, we recently discovered that consistency in the preparation of menu items can be a problem, so my rating was adjusted downward by 1 star. As a starter, I recommend their house salad with miso ginger dressing. As an entree, try the strip steak or whatever steak they have as a special. The wine list is not strong, but the cocktails are good. Service is always excellent, and the ambience is conducive to an enjoyable evening meal with friends. UPDATE-1: We returned to this restaurant to celebrate a friend's birthday. Our guest enjoyed an appetizer of fried green tomatoes, while my wife and I enjoyed an order of mussels and a garden salad with miso ginger dressing. Our guest and my wife were not so fortunate in their choice of a main course. They ordered the pan seared scallops which were a variation from the regular menu item in that the five scallops were set over corn risotto. This dish paled in comparison to my grilled beef tenderloin. I gave them each a quarter of my steak and they thought it was spectacular, as did I. It came with delicious carrots and al dente brussel sprouts, and I requested french fries in place of the mashed potatoes.

Moro's Table was a really nice dining experience. It was quaint inside, with nice holiday decor and a relaxed vibe. The staff were kind and accommodating throughout the evening and service was prompt and fluid. The food was very good and reasonably priced. Love that they offer full and half orders. A special shout-out to how beautifully cooked the sides were. Everyone loves a good main but when you put the effort into the veggies that come with the main, to make them delicious you deserve more accolades. Absolutely nailed it. It was a Friday evening not overly busy for an earlier dinner, but they do take reservations so it never hurts to get one. Easy place to recommend, Enjoy!!

Just had the most enjoyable experience! The food was amazing!! Had made reservations and upon our arrival the table was ready with water, bread and this tasty tomato/garlic dipping sauce. We ordered mussels in the wine and garlic sauce and the California roll. Both of them were delish!! For our meals we had cod (great flavor) and tenderloins (melted in your mouth). Dessert, definitely recommend the key lime pie. It had the perfect combination of sweet and tart. Our waitress Ann was attentive, warm and friendly. It was my first time but not my last!

My wife and I really enjoy this place. They have revolving specials that we have enjoyed each time we have been here. The food is always excellent and the staff is upbeat and friendly. The pictures are two appetizers and two half entrees. You get plenty of food.

I recently tried Moro's Friday special, fried fish, slaw, and fries. This was a simple dish but the best I've ever had. The fish was lightly breaded, not greasy, and tasty. The slaw was unique and delicious. It cleased the palate perfectly making the next bite of fish even more delicious. Alone, I ate at the bar and the bartender was friendly, professional, and attentive. Everything exceeded my expectations.

Attended a private agency function and this was my second time here (same party, different years), and when I asked about a food ingredient, and notified them I could not eat them (not able to see well to differentiate), later i noticed each similar item was labeled appropriately top prevent any other misunderstandings. The vibe is eclectic and they're is a lot of room to dance, mingle, and interact with others in our agency.